Gallery

A night at Moya.

The restaurant, the kitchen, the grill, the food and our guests.

01

Arrival

Our entrance on Srisoonthorn Road in Bangtao.

The entrance of Moya Kuhnya under its wooden roof, with plants and outdoor tables

Tables set with rattan placemats and crystal glasses by the windows at Moya Kuhnya

02

Atmosphere

Brick walls, lanterns, tall windows and blue velvet benches.

Dining room at Moya Kuhnya with tall windows and linen tables

Long table set with linen and orchids in the dining room of Moya Kuhnya

Brick wall and blue velvet banquette inside Moya Kuhnya

Brick walls, lanterns and blue velvet benches in the dining room of Moya Kuhnya

03

Kitchen

Chef Diea Blan preparing orders.

Chef-owner Diea Blan in his whites, preparing orders beside fresh flowers

Chef-owner Diea Blan checking an order by the window

04

Fire

Shawarma, kebabs and the mixed grill.

Shawarma spit roasting beside open flame

Mixed BBQ plate from the grill with sauces and bread

Australian lamb lula kebab with potatoes and sauces

05

Food

Khinkali, khachapuri, pilaf and soups.

A table set with khinkali, soup and salad

Handmade Adjarian khachapuri with egg yolk

Slow-cooked Uzbek pilaf with tender meat and quail eggs

Handmade khinkali dumplings

Georgian kharcho soup with Australian beef

06

Family

Dishes in the middle of the table, for everyone to share.

A family sharing khinkali, khachapuri and kebabs at Moya Kuhnya

07

Desserts

Syrniki, Napoleon cake and pancakes.

Syrniki with fresh strawberries

Napoleon cake with strawberries and blueberries

Pancakes with sour cream and seasonal berries

08

Evening

The restaurant after dark.

The Moya Kuhnya sign lit up at night

Two glasses of white wine raised in a toast

Your night at Moya starts here.

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