Our story
Chef & Owner.
MOYA KUHNYA was founded by our Chef & Owner, bringing 15 years of professional culinary experience to every dish.
Throughout his career, he has worked extensively with Middle Eastern and European cuisine, developing a deep understanding of traditional flavours, techniques, and recipes. The past 6 years of this journey have shaped the culinary style and dishes that define MOYA KUHNYA today.
Chef Diea Blan at Moya Kuhnya
Our menu brings together the rich traditions of the Caucasus, Eastern Europe, Central Asia, Turkey, and the Middle East: from handmade Khinkali & Khachapuri to Borscht, Uzbek Pilaf, BBQ, and grilled meats.
15 years of experience. 6 years of passion. One kitchen of our own.
Welcome to MOYA KUHNYA, where our passion becomes your meal. ❤️
The restaurant
Brick, linen and velvet
A warm loft-style room on Srisoonthorn Road: brick walls, tall windows, blue velvet benches and linen on the tables. Bright at lunch, glowing with lanterns in the evening.
What Moya stands for
International flavours
Dishes from the Caucasus, Eastern Europe, Central Asia, Turkey and the Middle East.
Made with love
Every dish prepared with love and care.
Taste of home
Comforting food that tastes like family cooking.
Family friendly
Room for the whole family, and a kids menu of its own.
For children
Our kids menu, made with love
Chicken cutlets, nuggets, macaroni, meatball soup and buckwheat. Simple food that children like.
